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Story Menu Experience Contact Reserve a Table
Est. 2018 · New York City

Where Food
Becomes Art

A tasting journey through seasonal ingredients, classical technique, and modern imagination. Two Michelin Stars.

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2018 - Present
Fine Dining◆ Seasonal Cuisine◆ Two Michelin Stars◆ Private Dining◆ James Beard Nominated◆ Tasting Menu◆ Wine Pairing◆ Farm to Table◆ Fine Dining◆ Seasonal Cuisine◆ Two Michelin Stars◆ Private Dining◆ James Beard Nominated◆ Tasting Menu◆ Wine Pairing◆ Farm to Table◆
Our Story

Crafted with
Intention

Chef Isabelle Morel founded Aurum with a singular vision: to honor ingredients in their purest form. Each plate is a dialogue between land and sea, tradition and innovation assembled with a reverence for the craft that has defined fine dining for centuries.

12
Course Menu
★★
Michelin Stars
42
Wine Labels
★★
Michelin

"Aurum doesn't just feed you, it moves you. One of the finest meals of the decade."

- The New York Times, 2024
The Experience

Beyond the
Plate

01
Chef's Tasting Menu
A 12-course journey curated seasonally by Chef Morel, guided by what the land offers at its finest moment.
02
Sommelier Wine Pairing
Award-winning cellars from Burgundy to Napa, each glass chosen to illuminate the dish it accompanies.
03
Private Chef's Table
An intimate kitchen-side experience for up to six guests, with a bespoke menu and personal narrative from the chef.
04
Seasonal Sourcing
100% of produce sourced from within 150 miles. Our relationships with farmers shape every dish we create.
Join Us

Reserve Your
Evening

Reservations are recommended at least two weeks in advance. For private events or the Chef's Table, please contact us directly.